Buffer solution
(boric acid/potassium chloride/sodium hydroxide), traceable to SRM from NIST and PTB pH 10.00 (20°C) Certipur®

pH-indicator strips pH 0 – 14 Universal indicator
non-bleeding pH 0 – 1 – 2 – 3 – 4 – 5 – 6 – 7 – 8 – 9 – 10 – 11 – 12 – 13 – 14 MQuant®

pH-indicator strips pH 5.2 – 7.2 Special indicator
for pH measurements in meat non-bleeding pH 5.2 – 5.6 – 6.0 – 6.4 – 6.8 – 7.2 MColorpHast™

pH-indicator strips pH 7.5 – 14
non-bleeding pH 7.5 – 8.0 – 8.5 – 9.0 – 9.5 – 10.0 – 10.5 – 11.0 – 11.5 – 12.0 – 12.5 – 13.0 – 13.5 – 14.0 MQuant®