pH-indicator strips pH 5.2 – 7.2 Special indicator
for pH measurements in meat non-bleeding pH 5.2 – 5.6 – 6.0 – 6.4 – 6.8 – 7.2 MColorpHast™

Phenolphthalein indicator ACS,Reag. Ph Eur
CAS #: 77-09-8 Hill Formula: C₂₀H₁₄O₄ Molar Mass: 318.32 g/mol Grade: ACS,Reag. Ph Eur EC Number: 201-004-7

Sodium sulfate anhydrous for analysis EMSURE® ACS,ISO,Reag. Ph Eur
Hill Formula: Na₂O₄S EC Number: 231-820-9 Grade: ACS,ISO,Reag. Ph Eur CAS #: 7757-82-6 Chemical Formula: Na₂SO₄ Molar Mass: 142.04 g/mol

Sodium hydroxide pellets for analysis EMSURE®
Synonyms: Soda caustic
Hill Formula: HNaO EC Number: 215-185-5 CAS #: 1310-73-2 Chemical Formula: NaOH Molar Mass: 40.00 g/mol

Buffer solution
(boric acid/potassium chloride/sodium hydroxide), traceable to SRM from NIST and PTB pH 10.00 (20°C) Certipur®

pH-indicator strips pH 7.5 – 14
non-bleeding pH 7.5 – 8.0 – 8.5 – 9.0 – 9.5 – 10.0 – 10.5 – 11.0 – 11.5 – 12.0 – 12.5 – 13.0 – 13.5 – 14.0 MQuant®